Beware this guy!! He'll find any angle to rip you off. saying there was '$250 damage'., We asked for pictures, as evidence. Then later said, it was a 'discounted damage fee'. The manager was requesting to clean the room. The morning after a one nite stay, there was banging on the door 9 30am. To further facilitate our guests, we have provided guest laundry, exercise equipment, as well as ice and vending machines. Our conference room is also available by appointment for your business or personal functions. For the convenience of our guests, we serve a complimentary continental breakfast in our conference room area. Our deluxe king rooms include a microwave, refrigerator, a lounge area with queen size hide-a-bed sofa, and over-stuffed chairs. At the Best Western Sawmill Inn we offer your choice of smoking or non-smoking, double queen or single king rooms, as well as rooms facilitating the mobility accessible guests. We invite you to come and experience a taste of our quiet, hospitable country living as you relax in the shadows of the tall Ponderosa pines and bask in the cool, fresh mountain air. The Best Western Sawmill Inn, designed to reflect our country heritage and atmosphere, offers 42 spacious, comfortable rooms at affordable rates. Considering the vast natural resource of timber in the surrounding area, the sawmill and logging business has been the mainstay of the Heber area for many years. The first settlers were farmers and ranchers until approximately 1926 when the first sawmill was built here. Heber was founded by Mormon settlers in 1883. Some of the signature dishes at the Sawmill include Turkey Tuesday, during which guests can get a traditional, Thanksgiving-style turkey dinner with all the trimmings the pot roast fish tacos and -Boggs’ personal favorite - jamabalaya.Located in the heart of the beautiful Mogollon Rim country and surrounded by the Apache-Sitgreaves Forest. “It’s just real, good, home-cooking kind of food,” Boggs said. In addition to all-day breakfast, the Sawmill has plenty for the other meals of the day, including ribs, burgers, steaks, pasta and sandwiches. I used to think breakfast for lunch and dinner was for old folks, but as I’m getting older, I’m finding myself enjoying breakfast at lunch time,” Boggs said.

We serve breakfast all day, every day, which folks really like. One aspect of the kitchen’s offerings represents a personal evolution for Boggs since he took over the establishment. Those menu adjustments have added plenty of exciting new options, but the Sawmill also still boasts many of the classics. “I’ve changed little things around with the menu and we put a patio up, took down a wall, just stuff like that stuff that I can afford to pay for all at once,” Boggs said. “When I bought it, a lot of my friends asked ‘What are you going to call it?’ I wasn’t going to change the name. When you mention it to people, they say ‘Yeah, I’ve been there.’ Everybody kind of knows the Sawmill,” Boggs said. “It’s kind of been a local tradition here in the area since 1982. Boggs, a Homestead High School graduate, took over in 2001. The Zimmerman family opened the inn in 1982.

“The name ‘Sawmill’ came from that they brought a sawmill here when they built this restaurant and all of the logs that were used in building the restaurant were trees that they brought to the site,” explained owner George Boggs. Richfield may be a bit of a jaunt to the north, but the owners of The Sawmill Inn Restaurant & Pub promise they’ll make it worth your while.īesides, getting away from the city and helping yourself to a more rustic atmosphere is part of the intended experience for the Sawmill, which owes its name and appearance to its origin more than 36 years ago.

Sawmill inn